Wednesday, September 26, 2007

Recipe Exchange

Sorry ladies, I know this post is up late... so we'll extend it to Thursday to share a recipe with the group and get your points for the daily calendar! Click "comments" and add your recipe!
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2 comments:

Amanda & Lori said...

My favorite Fit in Six recipe isn't super creative....but it achieves all the main objectives:

1 Cup of Dannon light and fit yogurt
1/4 cup of Fiber One
1 Cup of frozen berries
1/2 cup of cottage cheese

put it all together and you have yourself a yummmmmy breakfast!

September 26, 2007 at 7:56 PM
Anne Stevens said...

Jaden & I each have a recipe for you
I like this simple party recipe to take along with a pot luck or for home entertaining. It is simple but every time someone says "Wow, these are really good!"

Stuffed Dill Pickles
6 to 8 large kosher dill pickles
Low fat cream cheese
6 to 8 very thin sliced ham

warm up the cream cheese so you can spread it out on the ham slices-(this will take a few tries to get it to spread without tearing the ham, it won't be perfectly smooth)Then roll it around a whole pickle and the cheese will seal it up easily. Place in a plastic bag or tightly sealed container & Refridgerate for 6 to 24 hours then slice in about 1/2" or less slices, spread out on a tray and serve. Fun & tasty plus kids like it as well as adults!

Jaden & Emily like to make these;

Yogurt Cups
1 1/2 C flour
1/2 C butter or margarine
6 Tbls powdered sugar
4-6 Tsp cold water
2 C yogurt any flavor
fruit only spread or fresh fruit

Heat oven to 375 Mix flour butter & sugar then add water to make a pie crust. divide crust by 8 and press into 8 custard cups or muffin tins. Bake 10 -12 minutes till slightly brown. cool 10 minutes. lift out carefully and cool completely. Fill each pie with yogurt and dot with a tsp of fruit only spread or slice of fresh fruit. These look so cute and taste so yummy! Any combination of yogurt and fruit is good.

September 27, 2007 at 7:17 PM

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